Garlic Roasted Eggplant Recipe

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make garlic roasted eggplant.

1. Prepare the materials

2. Wash the eggplant and cut it into 12 equal parts with a knife, leaving the top intact.

3. Put the cut eggplant into the microwave and heat it on high power for 4 minutes. After taking it out, place it squarely on a baking tray and put it into the oven at 200 degrees. Bake it for 10 minutes with upper and lower heat before taking it out.

4. Chop the garlic and mash it into garlic paste, cut the red pepper into small cubes, and cut the onion into small rings. Add some mashed garlic, salt, sugar, oil, sesame oil, soy sauce and a tablespoon of water to make garlic juice for later use.

5. Spread the prepared garlic juice evenly into the tomato flesh, sprinkle with the remaining minced garlic, minced red pepper, and chives, and bake in the oven for 10-15 minutes.

A healthy diet is very important for a person, and now that you have mastered the method of making garlic-roasted eggplant, why not create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.