Chicago fillet steak with fried potatoes

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. To break this bad habit, you need to follow me and learn how to make Chicago filet mignon with pan-fried baby potatoes.

1. Weigh 3% of the steak weight in marinade → add appropriate amount of olive oil and mix well

2. 4 pieces of beef tenderloin → wash and drain → dip each piece in the prepared marinade → grab it with your hands for a while to help it absorb the flavor → seal and marinate for about 1 hour

3. Heat the pan → Pour some olive oil into the pan → Take out the marinated steak and fry both sides until the desired doneness

Whether you've ever loved cooking or don't know how to cook, now that you've seen the specific method of making Chicago fillet steak with fried potato chips, you'll definitely learn something. So, put away your worries and take action now.