How to make braised pork ribs with dried bamboo shoots

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for braised pork ribs with dried bamboo shoots below. I believe you can do it.

1.1 Wash the ribs and boil them together with the ginger slices for 3 minutes to remove the blood and foam.

2.2 Soak the dried bamboo shoots in water for a day and a night in advance. If it is winter, you need to soak them for a longer time.

3. Put all the seasonings in a gauze bag, add the blanched ribs and appropriate amount of cooking wine and continue to stew for 1 hour

4. Pour a proper amount of olive oil into the pot, stir-fry the stewed ribs, then add the chopped bamboo shoots, a proper amount of water, soy sauce, and simmer for 15 minutes. Add sugar, salt, and chicken essence before the water dries up and serve.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the braised pork ribs with dried bamboo shoots that I’m going to introduce to you today is a relatively nutritious dish that is also relatively simple to prepare. If you like cooking, go and try it now.