How to make delicious grasshoppers

How to make delicious grasshoppers

Many people feel a little confused when they hear about grasshoppers and don't know what they are. In fact, grasshopper refers to cicada, but it is called differently in different places. Cicadas are actually edible. Although they are just insects, their protein content is much higher than other meats, and this protein is more easily absorbed by the human body. As long as it is prepared properly, this kind of insect can be particularly delicious.

How to stir-fry:

Features: spicy, crispy skin

Main ingredients: about half a pound of scallions, two celery stalks, clean and cut into oblique strips

Accessories: chili shreds, salt, pepper powder, cumin powder

practice:

1. Wash the prawns, put them in boiling water and cook for about 10 minutes, remove them and let them cool, then cut them open and take out the black stuff.

2. Put salt, pepper powder and cumin powder in the cut cicada pupa, let the seasoning evenly spread on the pupae, and leave it for 15 minutes to absorb the flavor.

3. Put more oil in the wok and heat it up, add the chili shreds and the shallots. This is a very, very important step, stir-fry constantly.

4. Fry until the oil is gone and there will be a rustling sound when you turn the prawns. Then you can put the celery in the prawns, stir-fry for a few times and serve.

Ingredients Recipe Calories: 16 (kcal)

Main ingredient: some grasshoppers

Methods/Steps

After catching the grasshopper, wash it with cold water, then stir-fry it with hot water and refrigerate it. Save them up and eat them all at once, or wash them clean and refrigerate them after catching them each time.

Fry it again with hot water before eating, because the surface layer of grasshoppers contains heavy metals, pesticide residues, and bacteria, so try to fry it with water before eating.

Light a fire on the stove, add more oil over high heat, and start frying the grasshoppers.

Bake with a spatula, press hard, or fry slowly in a pan; sprinkle salt or chili when almost cooked.

Precautions

You need to fry it in hot water before eating. Now that pollution is serious, you need to be more careful.

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