How to cook oyster sauce beef on sizzling plate

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of cooking grilled beef with oyster sauce.

1. Slice beef

2. Add meat tenderizer and baking soda

3. Light soy sauce, egg liquid

4. Marinate with oyster sauce for 30 minutes until the flavor is absorbed

5. Pour more oil into the pan and heat it to 70% hot.

6. Put the marinated beef into the pan and fry it.

7. When the beef changes color, remove from the oil immediately (you can also add a small amount of oil and stir-fry in cold oil until it changes color).

8. Leave a small amount of oil in the pan, heat it over low heat, add chopped green onion, ginger and onion and sauté until fragrant

9. Add soy sauce and stir fry for about 15 seconds

10. Add oyster sauce and continue to stir fry

11. White sugar

12. Stir-fry over low heat until fragrant

13. Add beef and pepper

14. Add a little sesame oil and chicken powder and stir fry evenly

15. Add three tablespoons of water starch and pour it over the sauce until it thickens before serving.

After reading the introduction to the recipe of grilled beef with oyster sauce, many of you may be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.