How to make seafood cheese pasta

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of making seafood cheese pasta is very simple and requires not many steps. As long as you are not too stupid, you can learn it quickly.

1. Cook the pasta and rinse with cold water for later use.

2. Cut the fresh squid into pieces and blanch it with the clams in boiling water with ginger. Remove from the water and set aside.

3. Dice half an onion, a tomato and four garlic cloves. Put oil in the pan, add garlic and onion when the oil is hot, then add tomatoes and stir-fry.

4. After the tomatoes are fried soft, add water, clams and fresh squid.

5. When the soup has reduced a little, add the pasta, then add appropriate amount of salt and two slices of cheese. After the cheese is melted, turn off the heat and serve.

A proper diet is the basic guarantee for our health. Seafood cheese pasta is simple to make and can nourish the body.