How to make homemade noodles

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques. The method of homemade mixed noodles is very simple and does not require many cooking skills. It is suitable for regular consumption.

1. Wash the ingredients

2. Dice each

3. Prepare red peppers, chili peppers and Sichuan peppercorns

4. Put some oil in the pan, add red pepper, chili pepper and Sichuan pepper and fry over low heat.

5. Pour in the diced meat and fry until cooked

6. Pour in tomatoes, cucumbers and carrots, stir-fry, add light soy sauce, dark soy sauce and chicken essence, bring to a boil and turn off the heat

7. Pour the cooked seasoning into a plate and set aside

8. Boil water in a pot, add noodles and cook until boiled.

9. Drain the water and place on a plate

10. Finally, pour the seasoning on the noodles, add coriander, and enjoy.

After the homemade mixed noodles are ready, be sure to eat them while hot, because the taste and texture will be affected if they get cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.