How to make pickled cabbage fried rice

A reasonable diet is the only way for us to maintain good health. Many people neglect their diet due to their busy work, which is actually not right. In fact, cooking by ourselves does not take up too much of our time. The method of making sauerkraut fried rice is easy and it is easy to learn even without any basic knowledge.

1. Prepare the ingredients (two eggs, three green onions, spicy and fresh), wash and cut the green onions into small pieces, a bowl of rice that must be cooled or leftover rice

2. Beat two eggs

3. Rinse the sauerkraut and drain

4. Preheat the pan with a proper amount of oil, add the egg mixture and fry until cooked.

5. Add a proper amount of oil to another pot, add the pickled cabbage and stir-fry for a while, then add the rice into the pot and stir-fry together until the rice balls are cooked (you can add some lard as needed)

6. Add the fried eggs, sprinkle with appropriate amount of salt, add a little soy sauce and spicy fresh, stir fry evenly

7. Finally, sprinkle with chopped green onion and stir well. Serve on a plate.

The method of making sauerkraut fried rice is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.