Grape Chicken Recipe

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook grape chicken.

1. A piece of chicken breast, use a rolling pin to beat the chicken a few times beforehand, remember not to break it up

2. Cut the chicken into 2 cm wide pieces with a slanting knife. Remember not to cut all the way through, leaving a thin layer of meat connected together so that the cut pieces will not fall apart.

3. After cutting all the long strips, we will change them into oblique blocks.

4. It is a small piece, then add pepper, cooking wine, salt, MSG, a small amount of salt, ginger powder and garlic powder and marinate for 30 minutes.

5. Dip the marinated chicken in egg liquid

6. Then pick up the chicken skewers and evenly coat them with bread crumbs.

7. Fry when the oil temperature reaches 60%. Fry until 80% cooked, then fry again until the skin is golden and crispy.

8. Heat the oil in a pan and sauté the shredded ginger until fragrant, add the tomato sauce and stir-fry until fragrant, add 3 spoons of vinegar and 3 spoons of sugar to make a sweet and sour sauce, and add appropriate amount of salt

The grape chicken introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!