Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for stewed chicken with potatoes. Learn it yourself and try making it at home. 1. Preparation: Stewed chicken with potatoes is easy to make, but you need to prepare a lot of ingredients before making it, including peppercorns, star anise, ginger, garlic, bean paste, green peppers, onions, potatoes and chicken! 2.Step 1: Boil the prepared chicken pieces in boiling water, firstly to keep the chicken tender, and secondly to remove the meaty smell! It doesn’t take long, just two or three minutes! 3.Step 2: When the oil is 70% hot, put the bean paste, pepper, star anise and ginger into the pan in turn. Put more oil at the beginning. Too little oil will easily stick to the pan and the chicken will not be easy to cook! 4. Flip it twice, then put the chicken pieces that have been blanched in boiling water into the oil pan and stir-fry! Step 3: After stir-frying for three minutes, separate the excess oil in the pan. The chicken fried in this way will not only not be greasy, but also tender and delicious! 5.Step 4: When the chicken pieces are fried into golden brown, add appropriate amount of boiling water (saves time), then add soy sauce and salt! Cover the pot, turn down to the lowest heat and simmer for 20-30 minutes (depending on how much chicken you have) 6.step5: After 20 minutes, add the chopped potato cubes into the stewed chicken cubes and cook over high heat until the potatoes are cooked! 7.Step 6: Put the chopped onions and peppers into the pot and stir. After two minutes, the chicken and potatoes stew will be ready! Light purple onions and emerald green peppers make this potato stewed chicken look more appetizing! When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this potato stewed chicken by yourself |
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