How to make fried cakes

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Fried cakes are a dish that is very suitable for busy people. It is a good idea to forget about take-out during the holidays and cook at home.

1. Wash and chop the spinach, add water and make juice for later use.

2. Wash and chop the carrots, add water and blend into juice for later use.

3. Take 200g of flour, add sugar, pour in appropriate amount of oil and stir, then beat in an egg. Finally, pour the spinach juice in, stir and knead into dough and let it rest for 15 minutes. Knead the carrot dough and soy sauce dough in this way.

4. Press the dough into round cakes, put three of them together and start rolling.

5. Roll it into a circle and cut it into half a finger thickness.

6. Cut into strips vertically first, then cut into small squares horizontally.

7. First use chopsticks to pinch it towards the middle from top to bottom, then from left to right to the middle.

8. Pour oil into the pan and heat it until it is 80% cooked, then put the pancakes in and start frying.

9. Remove from the pan and serve!

Have you learned how to make this simple dish, fried cakes? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.