How to make meat dumplings (four corners)

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook the dish of meat rice dumpling (four corners).

1.121 Bring the pickled meat~

2.212Swishing rice~

3. Wash the leaves.

4. Choose two pieces of zongzi leaves, one large and one small. One piece is fine, but it will not feel lonely if you hold two pieces together. It will be more firm when you hug it.

5. Remember to leave the fur side outside and the smooth side facing up. You can feel it by touching it. Be careful not to get your skin scratched when it's cold.

Healthy and nutritious food starts with cooking, so you must have learned how to make the meat dumplings (four corners) that the editor shared with you today. Then try it yourself and let the delicious food appear on your dining table.