How to make steamed spareribs with black bean sauce and garlic

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make steamed spare ribs with black bean sauce and garlic!

1. Ask someone to cut the ribs into pieces when you buy them. Then wash it back, drain the water and put it on a plate

2.1 Then add the fermented black beans, ginger, minced garlic, 2 spoons of oyster sauce, 3 spoons of light soy sauce, 2 spoons of cooking wine, 1.5 spoons of salt, 2 spoons of peanut oil, and add appropriate amount of water to mix evenly.

3.2 Prepare the fermented black beans, ginger and garlic, wash and chop them as shown in the picture

4. Steam in an electric pressure cooker for 10 minutes, and take it out after it has naturally deflated.

5. Garnish the steamed ribs with two red peppers

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s steamed spareribs with black bean sauce and garlic.