French egg sponge cake recipe

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make French whole egg sponge cake.

1. Take a clean container, wipe it dry with kitchen paper, add three whole eggs, pour in 110g of white sugar, and beat with a whisk. No need to beat. Pour a little water into the soup pot and boil it. Put the container in the pot and heat it to 40 degrees. Take it out. Add the melted syrup and mix well.

2.1 Switch the egg beater to the lowest speed, fix it in the middle of the container, and beat the egg batter. At this time, the large bubbles will become smaller and denser, and the whole egg batter will become very shiny. This step is to organize the bubbles and beat for about 3 minutes.

3.2 Use a whisk to beat the eggs at a speed of 2 turns per second. After about 4 minutes, the egg mixture turns white. Use the whisk to draw an 8. If it disappears immediately, the egg mixture needs to be beaten for a while. If the written characters are clear, the egg mixture has been beaten.

4.1 Add the sifted flour all at once, stir counterclockwise with a rubber spatula from 2pm to 9pm, repeat this step about 40 times, and stir until there is no dry powder in the basin.

5.2 While sorting out the bubbles, heat the milk and butter mixture in water until it melts. Stir and then cool it down to about 40 degrees.

6. Add butter milk at about 40 degrees, and repeat step 5 with a rubber spatula. It will take about 90 to 110 times. Feel free to stir boldly without worrying about defoaming.

7. Preheat the oven to 160 degrees. After stirring, the batter becomes shiny and slightly thinner than before. Pour it into the mold and drop the mold vertically from a height of about ten centimeters twice to remove the large bubbles on the surface of the egg batter.

8. Place the mold on the bottom of the oven and bake at 160 degrees for about 35 minutes

9. After taking it out of the oven, turn it upside down for five minutes, then remove it from the mold and let it cool. (Covering with plastic wrap can lock in the moisture of the cake)

Healthy and nutritious food starts with cooking, so you must have learned how to make the French whole egg sponge cake that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.