How to make fried lychee with celery

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of fried lychees and celery.

1.12121 Ingredients: lychee, celery, carrot slices

2.21212 Ingredients: lychee, celery, carrot slices

3.1 Peel and core the lychees and set aside.

4.2 Peel and core the lychees and set aside.

5. Wash the celery and remove it.

6. Wash the celery and remove it.

7. Fold into sections and remove tendons.

8. Place on a chopping board and cut.

9. Then, put the chopped celery and carrot slices into boiling water and blanch them for 1 minute before removing them from the water.

10. Then, put the chopped celery and carrot slices into boiling water and blanch them for 1 minute before removing them from the water.

11. Heat oil in a pan, add the blanched celery and carrot slices and stir-fry.

12. Heat oil in a pan, add the blanched celery and carrot slices and stir-fry.

13. Next, add the peeled lychees and stir-fry.

14. Next, add the peeled lychees and stir-fry.

15. Then, add a pinch of salt.

16. Add a little chicken essence.

17. Season and stir well.

18. Season and stir well.

19. Remove from the pan and serve.

20. Remove from the pan and serve.

Stir-fried lychees with celery is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.