How to make tomato and egg noodles in 10 minutes

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce how to make tomato and egg noodles in ten minutes.

1.1 Add a small amount of light soy sauce and tomato sauce and continue stir-frying for two minutes.

2.2 Put a small amount of oil in the wok, add chopped green onion and stir-fry until fragrant, then add tomato cubes and stir-fry.

3. Add water and heat over high heat, then beat in the eggs without stirring and cook over medium heat for one minute to set.

4. Add the noodles, cook over high heat for three minutes, add appropriate amount of salt and serve.

First of all, watching the ten-minute instruction on how to make tomato and egg noodles shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.