How to make hand-made rock cookies

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today, I will introduce to you the method of making hand-made rock biscuits, so that you can once again experience and enjoy the joy of success!

6. Preheat the oven in advance and bake at 170 degrees for 15 minutes. (If you don’t need to eat it immediately, you can store it in a sealed container with a desiccant after it cools down.)

Cooking also requires a good mood. Let us try to make this handmade rock biscuit in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.