How to make homemade pancakes

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The preparation of homemade pancakes is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, so even if you are not a good cook, you can still enjoy the delicious taste.

1. Pour flour into a bowl, beat an egg, add chopped green onion, and add all the seasonings.

2. Slowly add water and stir evenly. It is best if there are no small lumps. Add water until the batter can hang on chopsticks.

3. Heat the pan slightly (100 degrees is enough), pour in a small amount of oil, scoop in a spoonful of batter and spread it quickly and evenly.

4. Fry over low heat until both sides are slightly golden. (If you like crispy skin, fry it longer)

5. Use a spatula to gently fold it out of the pan.

The taste of this homemade pancake dish gives you a shock on the taste buds at the first bite, making people unable to help but eat a second bite. This is the unique charm of this dish.