How to make sizzling spaghetti

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of making teppanyaki spaghetti will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve, the taste will be more fragrant.

1. Cook the pasta in boiling water, drain and set aside. Cut onion into strips and cut green and red pepper into rings for later use

2. Fry the chopped onions, green peppers and set aside

3. Leave some oil in the pan, add the scallion, ginger and garlic and stir-fry until fragrant. Add the minced beef and tomato sauce and bean paste and stir-fry until fragrant. Then add the auxiliary ingredients and stir-fry evenly. Season, add the spaghetti and stir-fry evenly and serve!

When you go home, you can also use your free time to make a dish of teppanyaki pasta to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.