How to cook bell pepper beef

After a day's work, the body must be tired. At this time, few people would spend a lot of time and effort to make some complicated dishes. You might as well consider some simple home-cooked dishes. The method of making bell pepper beef is very simple. It does not require too many procedures. You can easily make delicious dishes with just a few simple steps.

1. Prepare the ingredients. Colored peppers (one yellow and one red, other colors are also available), ginger, and beef topside.

2. After cleaning and slicing the beef, add appropriate amount of beer and marinate for about 10 minutes.

3. Remove the seeds from the bell pepper and cut into small pieces. Cut the ginger into shreds.

4. Heat the pan and add appropriate amount of cooking oil. When the oil is 60% hot, add shredded ginger and sauté until fragrant.

5. Add beef and stir-fry over high heat. Fry until beef changes color.

6. Add bell peppers.

7. Stir-fry evenly until the bell peppers are cooked.

8. Add a spoonful of cooking wine and stir-fry until fragrant.

9. Add two spoonfuls of salt to season.

10. Add half a spoonful of sugar to enhance the flavor.

11. Stir-fry evenly. Serve immediately.

12. Remove from the pan and serve.