How to make fried dumplings with boiled noodles, pickled mustard greens and dried tofu

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of the dish of boiled noodles, pickled mustard greens and dried tofu fried dumplings.

1. Prepare the flour; mix the flour with warm water and knead it into a smooth dough.

2.12 Chop the snow vegetable and dried tofu, add sesame oil and mix well to make the filling.

3.21 Divide the dough into several small portions.

4.1 Wrap into bun shape; wrap the raw bun dough.

5.2 Roll out the dough and add the fillings.

6. Heat the pan and apply a layer of oil.

7. Add the raw bun dough and fry for two minutes.

8. Pour in enough cold water to cover 1/2 of the buns.

9. Cover and simmer until the water is dry.

10. Fry until the bottom crust is browned.

The recipe for the delicious boiled noodles, pickled mustard greens and dried tofu pan-fried buns that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!