Blueberry cupcakes. How to

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking, and time permits, so I made blueberry cupcakes. The method is simple and can solve your troubles. The production method is not difficult, but it can allow you to enjoy the fun of food and the experience brought by the taste.

1. Prepare the ingredients for blueberry cake.

2. Soften the butter at room temperature and add sugar.

3. Use an electric whisk to beat until pale. Add egg mixture in four batches.

4. Add yogurt in two batches.

5. Add low-gluten flour, baking powder and the remaining yogurt and mix well.

6. Add blueberries.

7. Mix well, put into piping bag and cut the opening.

8. Squeeze until 80% full and let it rest for 5 minutes.

9. Preheat the oven to 170 degrees and bake with upper and lower fire for 20 minutes.

10. Remove the baking tray and the finished product is ready.

Blueberry cupcakes. The method is simple to operate. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.