Spinach Feta Cheese Bread Recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the needs of foodies, we will introduce to you the method of making spinach feta cheese bread.

1. Steam, boil or fry the spinach and squeeze out the juice

2.1 Take it out before starting to make bread

3.2 Mix yeast, salt, spinach, cheese, sugar and warm water in a large container and stir with a wooden spoon until the mixture is evenly distributed and there is no dry powder. This step can be completed in a few minutes. Cover with a lid (no need to seal), ferment at room temperature for two hours, then refrigerate overnight. I usually wait until the next day to continue.

4. Wet your hands with water, then quickly grab the dough and cut it with scissors. If your hands feel sticky, wet your hands again and gently pull the top layer of dough to tighten it to the bottom and make it into a ball. Then place it on a pizza peel covered with baking paper and let it rest for 1 hour

5. Sprinkle enough dry powder on the surface of the dough before baking and cut out the desired patterns

6. 20 minutes before baking, place the baking stone on the second to last layer of the oven and place an empty baking tray on the bottom layer. After preheating at 230 degrees for 20 minutes, slide the dough on the pizza peel onto the baking stone, quickly pour a cup of boiling water on the baking sheet, and close the oven door to retain the steam. Bake for about 35 minutes or until the surface of the bread is firm. Larger or smaller dough balls will require adjusting the baking time. Take out the bread and let it cool on a rack before slicing.

Housewives, after reading the editor’s introduction, are you unable to hold back? So get in our kitchen and make your own spinach feta bread in your own little corner.