How to make clay pot rice with abalone in XO sauce

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking XO sauce abalone clay pot rice.

1. Prepare various ingredients: abalone, broccoli, corn, celery, abalone juice, XO sauce, and oyster sauce. Don't throw away the abalone shells, you can use them to make soup.

2.12 Soak the fragrant rice in advance and add boiling water to the oyster sauce.

3.21 Dice the celery and shell the corn.

4. Add cornstarch to abalone and wash it clean.

5. Cutting abalone into flower-shaped pieces makes it easier to flavor and taste better. Cut vertically at a right angle and cut horizontally at a 45-degree angle.

6.1212 Sliced ​​abalone.

7.2121 Marinate abalone with XO sauce, abalone juice, celery and MSG.

8. Pour out the water used to soak the rice, put the corn kernels into the rice, add boiling water in an equal amount to the rice, cover and cook over high heat.

9. After boiling, reduce the heat and continue cooking.

10. When the rice has absorbed all the water (holes appear on the rice surface), put in the abalone and cover with a lid while still cooking on low heat.

11. When the water in the gaps between the rice has almost evaporated (the sound in the pot will gradually decrease, you can use chopsticks to probe), evenly rotate a small amount of fried rice crust into the gaps on the edge of the pot.

12. Cover the pot with the lid and tilt it forward, backward, left and right for a while to fry the rice crust.

13. After cooking in four directions, place it on a small plate.

14. Pick the broccoli into pieces and wash them.

15.Put the broccoli in boiling water and blanch it.

16. Move the abalone aside, add the broccoli, and drizzle oyster sauce on top.

17. Don’t waste abalone shells by using them to make soup. Boil them together with pork bones in advance and cook them in a casserole for one hour. Prepare the cucumber and cut it into strips for later use.

18. When the soup is almost done, add the cucumber into the soup and cook until done.

19. Add MSG, salt and celery.

I have introduced the XO sauce abalone clay pot rice. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.