How to make cranberry muffin cups

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a cranberry muffin cup that is suitable for family consumption.

1. Pour rum into the cranberries, then add appropriate amount of water to soak 20 grams. In fact, you don’t need to add rum, or you can soak it with red wine.

2.121 Add fine sugar to the softened butter at room temperature and beat with a whisk

3.212 After leaving out the cranberries for the muffins, crush the rest for later use.

4. Beat until it turns white and a little fluffy

5. Then add the egg liquid (mixed egg white and egg yolk) at least 3 times, and make sure the butter and eggs are fully mixed each time.

6. Then sift in low flour, milk powder, baking powder, and mix evenly with your hands

7. Next, add chopped cranberries

8. Mix well

9. Preheat the oven to 180 degrees, scoop the cake into the muffin cups with a spoon, 70% to 80% full. I want to see more cake flipping out of the cup, so I filled it 90% full, only enough for 4 cups.

10. Decorate with the reserved cranberries, put into the middle layer of the oven, and heat at 180 degrees for 20 minutes. Different ovens have different time limits.

11. It smells so good.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces cranberry muffin cups to friends who like to cook. They are very suitable for practicing and will greatly improve your cooking skills. Go and try it now.