How to make stir-fried spring bamboo shoots

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for stir-fried spring bamboo shoots with vegetables. Learn it yourself and try making it at home.

1.1. Soak black fungus and dried shiitake mushrooms in advance;

2.1. Soak black fungus and dried shiitake mushrooms in advance;

3.2. Peel the bamboo shoots, cut in half and then cut into thin slices diagonally (I cut off the tender tips and use them for making soup);

4.2. Peel off the shells of spring bamboo shoots.

5.3. Heat oil in a pan, add bamboo shoots and stir-fry for a while;

6.4. Add black fungus, shiitake mushrooms and shredded gluten and stir-fry together;

7. Cut in half;

8.5. Then add the soup stock, cover and simmer until cooked;

9.4. Add black fungus, shiitake mushrooms and shredded gluten and stir-fry together;

10.6. When the soup is almost dry, add sesame oil, chicken essence and green onion, stir-fry well and serve.

11.4. Add black fungus, shiitake mushrooms and shredded gluten and stir-fry together;

12.4. Add black fungus, shiitake mushrooms and shredded gluten and stir-fry together;

13.4. Add black fungus, shiitake mushrooms and shredded gluten and stir-fry together;

14.5. Then add the soup stock, cover and simmer until cooked;

15.5. Then add the soup stock, cover and simmer until cooked;

16.6. When the soup is almost dry, add sesame oil, chicken essence and green onion, stir-fry well and serve.

17.6. When the soup is almost dry, add sesame oil, chicken essence and green onion, stir-fry well and serve.

Maybe you have eaten stir-fried spring bamboo shoots with vegetables before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?