How to make gluten for roasted gluten better?

Many friends like the chewy texture of noodles, and they like to grill some gluten when barbecuing. The method of roasting gluten is actually very simple. If you need to make your own gluten, it will be a bit more complicated, but it is still possible to follow the steps. The most important thing is to grasp the proportion of flour and the time for the dough to rise.

Steps to make homemade roasted gluten

1. Add about a spoonful of salt to the flour;

2. Add water and knead the dough until smooth;

3. Cover with plastic wrap and let it rest for 30 minutes;

4. Pour water into the container with the dough, at least enough to cover the dough. If the container is large, you can add more water;

5. Start kneading the dough until there is no flour diluted in the dough, and finally rinse it under water. The cleaner it is washed, the higher the quality of the gluten will be. Do not pour away the flour water after washing;

6. After washing, you can boil the gluten to make water gluten, or deep-fry it to make oil gluten. Today we are going to make roasted gluten;

7. Take a piece of gluten, make it as round as possible and place it in the baking pan;

8. Place the baking tray in the middle layer, bake at 180 degrees for about 25 minutes until golden brown. You will find that the gluten will swell up during baking.

Tips

There are many ways to eat gluten. The gluten eaten by people in the south of the Yangtze River is usually hollow inside, which is called fried gluten. The most traditional way to eat it is to stuff meat inside and then steam it. It is a very famous dish. The fried gluten of our neighbor Wuxi, Jiangsu, is well-deserved, haha. Well, I will make a simple stir-fry today. You can use your imagination when making it. You can put meat filling into the gluten, or add more vegetables and stir-fry it. It will all be great.