Sichuan Spicy Squid Tentacles

In daily life, there are many people who like to eat spicy food. For example, people in Sichuan and Hunan can eat spicy food particularly well. Spicy food can not only increase people's appetite, but also challenge people's taste buds. Spicy squid tentacles are the most common way to eat it. Some people start drooling just after hearing the name. In fact, spicy squid tentacles are very simple to make. The following is a detailed introduction to the method of making Sichuan-style spicy squid tentacles.

Sichuan style spicy squid tentacles

Ingredients: 500 grams of squid tentacles, half an onion, five cloves of garlic, a piece of ginger, a scallion, two cilantro, some cooking oil, a teaspoon of soy sauce, some cumin powder, a spoon of sweet noodle sauce, some chili powder, some pepper, some fennel powder, some peppercorns, some white sesame seeds, a teaspoon of sugar, a little salt, some water

Preparation method: 1. Wash the fresh squid and set aside. Take the pot and pour an appropriate amount of water into the pot. When the water in the pot boils, put the cleaned squid into the pot and blanch them, then take them out and put them in cold water to cool for later use.

2. Wash and peel the garlic and mash it into garlic paste, wash and cut the onion into onion chopped, wash and chop the coriander, and wash and cut the ginger into ginger chopped. Take a bowl, put two teaspoons of cumin powder, one teaspoon of chili powder, one teaspoon of pepper powder, half a spoon of fennel powder, half a spoon of Sichuan pepper powder, appropriate amount of white sesame seeds, appropriate amount of white sugar, a little salt, and one spoon of sweet noodle sauce into the bowl, mix well to make a secret sauce and set aside.

3. Heat oil in a pan, when the oil is warm, add minced ginger and minced garlic and sauté until fragrant. When you smell the fragrance, add the chopped onion that you have prepared in advance and stir-fry over high heat. Add half a spoonful of sweet noodle sauce and continue to stir-fry over high heat until fragrant. Then pour in the secret sauce prepared in advance and stir fry evenly. Pour the squid tentacles that have been blanched in water into the pot, add a spoonful of light soy sauce and stir-fry over high heat. Sprinkle with chopped coriander before serving.

Squid has extremely high nutritional value and is rich in protein, calcium, iron and other trace elements. The squid is tender and delicious with a chewy texture. One bite of spicy squid tentacles and the taste of the sea hits you. The perfect combination of secret sauce and squid tentacles, spicy and fresh, increases appetite, stimulates taste buds and makes people unable to stop.

Can squid be eaten with eggs?

Eggs and squid are both protein and high-cholesterol foods, so they can be eaten together. However, it is best not to eat fruits containing a lot of vitamin C after eating squid, as it is easy to cause poisoning.

Can the black skin on squid be eaten?

Fresh squid has a slightly darker layer of skin on the surface, which is edible, but it is best to remove it because this layer of skin is tough and will be difficult to chew if not cooked properly. So generally speaking, it is best to remove the black skin on the squid before cooking it, and the method of removing it is also very simple.

1. Soak the squid in water with 100 grams of white vinegar for 3 minutes.

2. Use a knife to make two cuts on the back of the fish.

3. Pinch the triangular head of the squid with your hands and pull it down, so that you can pull off the skin on the back of the squid.

4. Use your hands to peel off the skin of other parts of the squid. That’s it.

Here’s a little trick to help you remove squid skin: soak the squid in vinegar for about 10 minutes and the skin will be easy to tear off. It will not affect the taste and can also kill bacteria and disinfect.