How to make oatmeal crisps

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make oatmeal crisps.

1. Prepare Materials

2. Soften the butter in advance, add sugar, and beat with a hand whisk until the color turns white and the volume is fluffy;

3. Add the eggs to the egg yolk paste in 4 batches. Stir thoroughly until absorbed before adding the next batch;

4. Pour in low-gluten flour;

5. Add oatmeal;

6. Add whipped cream (my refrigerator freezer is broken, so the whipped cream is frozen into blocks, but fortunately it does not affect the use of cookies), and stir until there are no particles in the flour;

7. Stir until there are no particles in the flour;

8. Use a small spoon to scoop a spoonful of batter onto the baking pan (you don’t need to touch your hands during the whole process, it’s really a lazy style, hehe), and flatten it;

9. Repeat the previous process until all the batter is used up. Preheat the oven to 170 degrees.

10. Put them in the oven. I baked two trays at the same time, and I needed to change the position twice in the middle. It took more than 30 minutes. If you only bake one tray, 15 minutes is enough. As long as the surface of the biscuits turns yellow;

11. It’s out of the oven, dear, have a piece:)

I think you have learned how to make the oatmeal crisps I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!