Common baking ingredients_What are the baking ingredients

Many people like to make some delicious food for themselves. Some people like to cook, and some people like to bake. But for those who have never baked, they don’t know what ingredients are generally used when baking. In fact, there are a lot of raw materials needed for baking, but the raw materials used for different things are usually different. The following is a detailed introduction to baking ingredients for your reference.

What are the baking ingredients?

flour. There are two types of flour commonly used in Western pastry baking: high-gluten flour and low-gluten flour. Medium-gluten flour is also commonly used in Chinese pastries. How to distinguish between high-gluten flour, medium-gluten flour and low-gluten flour? In fact, the difference between the three lies in the protein content. The protein content of low-gluten flour is below 8.5%, which is suitable for making biscuits and cakes; the protein content of high-gluten flour is above 11.5%, which is suitable for making bread, fried dough sticks and other foods; medium-gluten flour is widely used in our daily life, and generally sold on the market are medium-gluten flour.

Oil. There are two types of oil used for baking: butter and vegetable oil. Butter is generally unsalted butter. Of course, some individual recipes use salted butter, so it is recommended that beginners buy unsalted butter. When choosing vegetable oil, choose corn oil, soybean oil, or other oil that does not have a strong odor. It is not recommended to use oil with a strong odor like peanut oil as it will affect the quality of the finished product.

yeast. Yeast is an essential ingredient for making bread. Anyone who has made steamed buns knows that yeast must be added to flour and the dough must be fermented to make soft steamed buns. The same is true for making bread. Yeast needs to be added to the dough for fermentation. If the recipe contains a high sugar content, you need to buy yeast that can tolerate high sugar levels.

sugar. In addition to the commonly used white sugar at home, there is also powdered sugar. If you can't buy it in the supermarket, you can buy it online, or grind the white sugar into powdered sugar with a food processor. Of course, the powdered sugar ground with a food processor is not as fine as the one bought. Powdered sugar is a must for making cookies. If you use white sugar instead, it will affect the ductility of the dough.

cheese. The English name of cheese is cheese. Generally, cream cheese and cream cheese are the most commonly used. Light cheesecake is made with cream cheese. Mozzarella cheese, also known as mozzarella, is also commonly used and is an essential ingredient for making pizza. The reason why pizza can be pulled into long strings is thanks to mozzarella cheese.

Baking powder. Baking powder is an edible additive. It is a white powder made of baking soda, other acidic materials and corn flour as a filler. It is mainly used for quick loosening of pasta and is a quick leavening agent.

Dark chocolate. Dark chocolate can be used to make chocolate-flavored things such as chocolate cakes and brownies. Buying good chocolate may be more expensive, but the aroma and taste of the things made from it will be different.

Vanilla extract. There are two kinds of vanilla extracts on the market, one is made from natural vanilla essential oil, and the other is synthetic. Of course, you need to buy the natural one for baking. Of course, if your financial situation allows, you can also buy vanilla pods directly.