How to make stuffed pie

In life, many people like to eat pies, because if there is no time to cook, eating pies is very convenient, and the fillings in shrimp cakes can be made into different kinds. If you like to eat meat, you can make meat fillings, and if you like to eat vegetables, you can use some vegetables. As long as you add some moderate seasonings below, the fillings will be delicious. The following is a complete introduction to the method of making pies.

Three fresh pie

Ingredients: leeks, eggs, dried shrimps, flour

practice:

1. Wash and chop the chives; add a small amount of oil to the eggs and spread them with chopsticks; mix the eggs, chives and dried shrimps in a ratio of 1:2:1 and stir evenly;

2. Mix the flour with warm water to make a slightly soft dough, put it aside with sugar, pinch the sugared dough into small pieces, and roll it into thin slices;

3. Add the filling, wrap it into small buns, place it on the chopping board and press it; grease the electric baking pan, heat it in advance, put the pastry in, and fry it until both sides are golden brown before serving.

Pork and Cabbage Pie

Ingredients: flour, cabbage, pork filling, onion, ginger, salt, light soy sauce, sugar, cooking wine, white pepper, and sesame oil.

practice:

1. First, mix the flour into a bowl, slowly add water, knead the dough into a ball, knead it evenly, and let it rest for 15-20 minutes;

2. Chop the cabbage, sprinkle a little salt on it, and marinate for about 15 minutes; add chopped green onion and ginger into the pork filling, add salt, cooking wine, white pepper, sugar, soy sauce, mix well, and add sesame oil; squeeze out the juice of the cabbage filling, put it into the meat filling bowl, stir well, and add a little salt to adjust the saltiness;

3. Take out the dough that has risen, roll it into long strips, pinch it into pieces, and then roll it into a dough skin. Wrap the fillings in it, and press it lightly with your fingers a few times to deflate it like making dumplings.

4. Pour a little oil into the frying pan and start frying the pancake until both sides are golden brown.

Potato Meatloaf

Ingredients: pork, potatoes, eggs, onion, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, five-spice powder, sugar, white pepper, sesame oil, salt, MSG

practice:

1. Chop the pork into minced meat; in a large bowl, add the beaten minced meat, eggs, cooking wine, light soy sauce, dark soy sauce, five-spice powder, sugar, white pepper, sesame oil, salt, and MSG, stir vigorously, rub the potatoes into short thin strips, squeeze out the water and put them into the minced meat;

2. Roll the dough into a large pancake and divide it into four pieces. Leave one piece empty and put the meat filling on the rest. Fold the pieces in half layer by layer to cover the filling. Finally, make it into a fan shape and seal it.

3. Put some oil in a frying pan and fry until cooked.