How to make braised goose with dried vegetables and peanuts

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of braised goose with dried vegetables and peanuts to friends who like to cook.

1.1 Chop the goose meat into small pieces.

2.2 Prepare all ingredients.

3.12 First put the red pepper and Sichuan pepper into the pan and stir-fry until fragrant.

4.21 Add garlic cloves and ginger slices and stir-fry until fragrant.

5. Add the goose meat and stir-fry.

6. The goose meat is fried until it becomes white and dry without any blood and has a good aroma.

7. Add a spoonful of cooking wine, half a spoonful of dark soy sauce, a spoonful of oyster sauce, and a spoonful of sugar in turn and stir-fry until the flavors are absorbed.

8. Add star anise.

9. Add two bowls of water, enough to cover the ingredients. Bring to a boil over high heat, then simmer over medium heat for 40 minutes.

10. After the soup boils, pour the washed peanuts into the pot and cook together.

11. Soak the dried vegetables thoroughly in warm water, wash them repeatedly, and squeeze out the water with your hands to remove the salt.

12. After about 40 minutes, the goose meat soup is almost dry (about one third left), sprinkle with appropriate amount of five-spice powder, add dried vegetables and simmer for 5 minutes. After the dried vegetables are seasoned, turn off the heat and serve.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making braised goose with dried vegetables and peanuts.