How to make spicy chicken with Hangzhou pepper

How to make spicy chicken with Hangzhou pepper

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making spicy tender chicken with Hangzhou pepper.

1. Prepare the required materials

2. Wash the chicken legs and remove the bones

3. Cut into small pieces, put into a bowl, add salt, cooking wine, dry starch, mix well, marinate for 15 minutes

4. Wash and cut the pepper and red pepper into small pieces for later use. Chop the green onion, ginger and garlic into fine pieces for later use.

5. Take a small bowl, add chopped green onion, minced ginger, minced garlic, salt, sugar, soy sauce, chicken essence, and water, mix well to make the sauce

6. Heat the vegetable oil in a wok, add a little sesame oil, and fry the chicken until it changes color.

7. Add the pepper and red pepper and stir fry

8. Pour in the sauce and stir fry over high heat

9. Stir fry evenly

10. Pour in water starch to thicken

11. Sprinkle white sesame seeds

12. Stir fry evenly and serve

Although the above method of making spicy tender chicken with Hangzhou pepper may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.

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