How to make fried eggplant with pepper and tomato

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking round eggplant with pepper and tomato.

1. Wash the eggplant and cut it into strips. [I scraped off the eggplant skin. It was fine when I bought it this morning. When I came back from the morning market, the eggplant skin turned yellow when I got home. The temperature was too low and it was frozen.]

2. Tomatoes

3. Cut into small pieces

4. Cut the string peppers, string peppers are quite spicy, just put a few

5. Heat the pan, add oil, add dried peppers and onions and fry until fragrant

6. Add tomatoes after frying

7. Add eggplant strips and salt and stir fry evenly

8. Add chili pepper

9. Add soy sauce and stir fry evenly, add 50 ml of water and simmer until the eggplant is soft and cooked

10. Add chicken stock, stir fry evenly and serve

11. Take photos and eat

Have you learned how to stir-fry round eggplant with peppers and tomatoes that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.