Pan-fried horsehead fish

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of pan-fried horsehead fish is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Prepare the horsehead fish

2. Remove the internal organs of the horsehead fish, clean it, and marinate it with salt for more than one hour

3. Pour a proper amount of oil into the pan and heat it until it is 60% to 70% hot. Add the horsehead fish and fry on low heat until golden brown.

4. Flip and fry the other side until golden brown

5. Add appropriate amount of chopped green onion and turn off the heat

6. Finished product image

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The method of pan-fried horsehead fish is very simple and can be chosen by office workers.