Spicy Stone Crab Recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking spicy stone crab.

1. Heat the oil, add ginger slices, minced garlic, pickled peppers and pickled radish and sauté until fragrant

2. Pour in the chopped crab, stir-fry, add bean paste, a little salt and sugar, soup essence, and pour in kimchi water (if you don’t have it, add boiling water or soup)

It is not difficult to make the spicy stone crab dish well, the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.