How to make sweet and soft peanut soup

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making sweet and soft peanut soup, so that you can also enjoy the fun of cooking.

1. Carefully select plump peanuts ~ a bowl (do you have to be so exaggerated? You just grab them randomly). The bowl is actually very small and is used for drinking sake. . .

2. A few small pieces of old rock sugar. I prefer old rock sugar because it has no heat and the sweet soup made from it is particularly sweet and refreshing.

3. Soak the peanuts in hot water for about an hour until the skin becomes wrinkled.

4. This is the water made from peanuts. Although it tastes bitter, it is still good for people with low platelet count to add some rock sugar to drink.

5. Soaked peanuts are easy to peel. It is best to split them into two pieces so that they can be flavored when cooked (white and plump peanuts are really cute)

6. Add rock sugar

7. Add hot water and boil. By the way, I used a small stew pot to cook the peanuts until they are soft and glutinous (it takes a long time, so if you cook them at noon, you can only eat them as a midnight snack)

8. I put an egg drop in it when eating (Huang Zehe, those who have eaten it will understand)

9. The oil on the thin egg flower is the real sweetness of the peanuts. The peanuts are also soft and sticky. I personally feel that the sweetness is just right. I like it very much. Haha

With the complete step-by-step method of making sweet and soft peanut soup, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".