How to make delicious wet squid

Squid is the most common thing in our daily life. The most common way to cook squid is to grill it on an iron plate. The squid is chewy and spicy, and the taste is very delicious. However, you can often see dried squid on the market. In fact, most people usually choose fresh squid to eat when making squid, which tastes delicious. But how to make wet squid delicious?

Fresh squid recipe

Stir-fried squid with green pepper: remove the skin of the squid, wash it and cut it into pieces, then cut it into cross shapes with a knife. Take out a small bowl, put the chopped squid in it, add chicken powder, chili powder and a little salt, and marinate for about 5 to 10 minutes; add appropriate amount of salad oil to the pot, then stir-fry the shredded ginger, then pour in the marinated squid and green pepper (or red pepper), stir-fry over high heat for a while, and when the squid is cooked, you can take it out of the pot and serve it on a plate.

Korean spicy sauce mixed squid: remove the squid skin, remove the internal organs, clean it, cut the squid meat into rings, and cut the long squid tentacles into shorter ones; cut the onion into thick strips, wash the green and red peppers and cut them into rings, and cut the ginger into slices; add water to the pot and boil it over high heat, add ginger slices and cooking wine, add the squid after the water boils, and cook it over high heat for about 1 minute. After taking out the squid, immediately put it in cold water and drain it, and then be sure to drain the water; Korean seasoning sauce: use three spoons of Korean spicy sauce, add 1 spoon of light soy sauce, 1 teaspoon of sugar and appropriate amount of salt, and stir well; then add thick onion strips, green and red peppers, stir together, and put some cooked white sesame seeds on the top.

Fried squid rings: You can buy frozen squid rings in supermarkets. Thaw the frozen squid rings, clean them, drain the water, add salt and cooking wine, mix well, and marinate for about 10 minutes; prepare corn starch, egg whites, and breadcrumbs; after ten minutes, coat the marinated squid rings with starch, then egg white, and preferably breadcrumbs, when everything is ready, add appropriate amount of salad oil to the pan, boil the oil over high heat to 70%, then fry the squid rings, after they are cooked, take them out, turn on high heat again to increase the oil temperature, fry them until they are golden, take them out, drain the oil, prepare your favorite dipping sauce such as ketchup, and you can eat it beautifully. It is extremely delicious.

Small tubes with soy sauce water: prepare the ingredients such as small tubes, green onions, ginger, garlic and young garlic sprouts; clean the small tubes, remove the internal organs, and cut them into three sections with a knife; cut the green onions, ginger, garlic and young garlic sprouts normally; add appropriate amount of salad oil to the pot, then add the green onions, ginger and garlic to stir-fry until fragrant; then put the small tubes in and stir-fry for a few times; then add appropriate amount of salt, a little sugar, soy sauce and water, cover the pot and cook for about 3 minutes, then put in the garlic sprouts and stir-fry for a few times and it's done.

Stir-fried squid flowers with two peppers: Remove the film of the squid, clean it, and then cut it horizontally from the center of the squid body, start cutting diagonally from the upper right corner, and do not cut it off, just cut to 3/4 of the squid, then start cutting straight from the lower right corner, the thickness is the same as before, and do not cut it off, then cut the squid meat into pieces you like, and you can also cut the squid tentacles in half, put them in a bowl and marinate them with cooking wine and shredded ginger for about 5 minutes; wash the green and red peppers and remove the pepper seeds, cut them diagonally into long strips, cut the garlic into slices, take a small bowl and put a little salt, light soy sauce, oyster sauce, a little sugar, pepper, and add some cornstarch to make a sauce; boil the water in the pot over high heat, blanch the squid, and when you see the squid curled up, take it out and cool it immediately, and control the water; add a little oil in the pot, fry the small ingredients over high heat, then add the squid and pepper sauce and stir-fry over high heat for a few times and it's done.

How to fry squid deliciously and tenderly

Stir-fry over high heat

When stir-frying squid, you must do it quickly over high heat, and try to reduce the time the squid is heated in the pan, otherwise the squid will be hard to bite. After the squid is put into the pot, spread it out immediately to allow it to be heated evenly. After putting the squid into the pot, stir-fry it quickly and take it out of the pot as soon as the flavor is adjusted. Don't delay.

If you think you are too slow, you might as well mix the squid with seasonings in advance. Then after putting it in the pan, you can just stir-fry it quickly over high heat. (Fresh squid has enough freshness and flavor on its own, so there is no need to add too much seasoning to avoid covering up the original freshness and flavor. Only salt, cooking wine and MSG are used for seasoning, and the taste is pure.)

How long to stir-fry squid: After blanching, stir-fry the squid for 2-3 minutes.