How to make mushroom chicken rice

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make mushroom chicken rice with me.

1. Wash the chicken legs and remove the bones and skin. Put the chicken skin into the pan and fry the chicken fat.

2.1 Add ginger slices and onion and stir-fry evenly.

3.2 Then take out the chicken skin and add the chopped chicken thighs and stir-fry.

4.1 Put 4 into the rice cooker

5.2 Add another bowl of rice and stir-fry until the rice has absorbed the oil, then turn off the heat.

6. Add appropriate amount of cooking wine and dried mushrooms. Season with salt and pepper.

7. Pour in one and a half bowls of chicken soup and stir evenly with chopsticks. Just plug in and cook. After the rice cooker has cooked, unplug the power cord and simmer for 20 minutes before you can start eating.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make mushroom chicken rice yourself.