How to make oven meatloaf

Oven meatloaf is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Knead the dough, add yeast, and the ratio of dough to water is 3:2!

2. Ferment until it doubles in size, take it out and knead it to release the air, apply oil and divide it into small doughs

3. Add meat filling.

4. Roll into strips, stretch, and coil into a pancake

5. Pull it thin and brush some oil on the surface

6. Bake at about 180 degrees for 20 minutes, and observe the state of the cake at any time

Only when disease occurs do we realize the value of health. Oven-cooked meatloaf is simple to make and can help people maintain better health.