How to cook grass carp with sauce

Do you know the dish of grass carp with sauce? This is the secret for many people to maintain youthful skin. It is actually not complicated to make this dish. After heating the oil, add chopped green onion and stir-fry the ingredients. You can add bean paste according to personal taste and simmer for a few minutes. The marinating process should not be too long, otherwise it will affect the taste and destroy the aroma of the food.

1. Prepare a piece of grass carp and wash it clean

2. Then cut into thin slices, count six pieces and cut into sections

3. Then cut into flowers, do not cut into sections, cut them all in order

4. Then put the fish flakes into the prepared flour and coat the fish with starch.

5. Heat the pan and add peanut oil

6. When the oil is 70% hot, pick up the fish flakes with chopsticks and put them in to fry.

7. Remove from the pan when it is slightly browned and drain the oil before serving

8. Then add appropriate amount of water, wash and chop two garlic cloves and put them in a plate, then add 2 tablespoons of starch, 2 tablespoons of cooking wine, 1 tablespoon of sugar and 5 tablespoons of tomato sauce.

9. Make into ketchup

10. Preheat the pan and add appropriate amount of peanut oil again.

11. When the oil is 70% hot, pour in the tomato sauce and bring to a boil

12. Pour the sauce on the fish.

Grass carp with sauce is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.