How to make hydrangea rolls

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1. Wash and cut the purple sweet potato into pieces, and microwave on high heat for 6 minutes. Take out and let cool, peel the skin, and put the purple potato pieces into a plastic bag.

2.1 Take half of the flour, add yeast, purple sweet potato puree, milk, and knead into purple sweet potato dough.

3.2 Use a rolling pin to knead the purple sweet potato repeatedly to make it into puree. The more times you do it, the finer the paste will be.

4.1 After the dough has expanded slightly, take out the dough and roll it into strips.

5.2 Add yeast and 150 grams of water to the other half of the white flour and knead into white dough. Place the two doughs in separate pots, cover and ferment.

6. Take 2 pieces of purple potato dough and one piece of white dough and shape them into braids.

7. Roll up the braided dough into a hydrangea shape.

8. Soak the gauze in water, spread it on the steamer, put the prepared steamed buns on it, and continue to ferment.

9. After fermentation, steam on high heat for 15 minutes. The hydrangea rolls are ready, and you will have breakfast tomorrow.

No matter whether you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of making hydrangea rolls, you will definitely gain something. So, put away your worries and take action now.