How to make Chuncheon fried chicken

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make Chuncheon fried chicken.

1. Wash and debone the chicken legs, mix the chicken legs with seasoning and marinate for 30 minutes.

2. Wash and cut the cabbage into pieces, and wash and slice the carrots for later use.

3. Heat the pan and put the cabbage, carrots and chicken thighs (including the marinade for the chicken thighs) into the pan one by one.

5. Sprinkle some sesame seeds on the plate.

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of Chuncheon fried chicken, you will definitely gain something. So, put away your worries and take action now.