How to make scallion sesame lasagna

The dish of Scallion Sesame Thousand Layer Pancake takes a short time to prepare, which is suitable for people who are busy every day. They can also enjoy the delicious taste at home. Even if time is very tight, there is no need to wait for the dish of Scallion Sesame Thousand Layer Pancake. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. I knead the dough the night before, beat the eggs into the dough, add some salt, oil, and then knead the dough with slightly hot water, and finally knead the dough.

2. Make the pancake as thin as possible

3. Apply oil, sprinkle a little salt and sesame seeds.

4. Sprinkle with chopped green onion

5. Roll it up little by little.

6. Roll into long strips.

7. Roll up the long strips again.

8. Lay flat.

9. Roll into a thin pancake.

10. Brush both sides with oil.

11. Put it in the electric pan and fry until both sides are golden brown.

12. Look, the layers are distinct after it’s been fried!

13. You can cut it any way you want. The taste is great when you tear it by hand. If you don’t believe me, try it????

14. Another one

15. Do you want to eat it right now?

The method of making scallion sesame lasagna is not difficult. Whether you are a novice or an old hand in cooking, even if you can't cook, this dish will not be difficult for you.