How to make spicy edamame

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make peppery edamame.

1. Prepare Materials

2.1 Put an appropriate amount of water in the pot, add edamame, salt, onion, ginger and star anise and bring to a boil

3.2 Wash the edamame and remove the bad pods

4.1 Drain the cooked edamame, add salt, MSG, a little sugar and coarsely crushed pepper while it is still hot

5.2 Cut the dried chili peppers, boil a little peanut oil and pour it on top to make chili oil

6. Pour in appropriate amount of chili oil

7. Stir well

8. Let it cool down and serve

It is not difficult to make the dish of spicy edamame, but the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.