How to make Piaoxiang fish

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of fragrant fish. You can make it at home in the future.

1. Prepare the ingredients.

2.1 Cut the grass carp's back and cut it into sections, not segments.

3.2 Remove the scales of the grass carp, cut open its belly and clean it.

4.1 Leave some oil in the pan and stir-fry the ingredients.

5.2 Put water in a pot and bring it to a boil, add grass carp, boil for about 2 minutes, soak for about 3 minutes, remove from the pot, add leeks and serve.

6. Add 50 grams of water and season to taste.

7. Remove from the pan, add chopped green onion and drizzle with hot oil.

Cooking also requires a good mood. Let us try to make this fragrant fish in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.