How to make spinach

Spinach is a vegetable that we often see on the table. It is rich in iron and is suitable for people of all ages. Usually we choose to stir-fry it, or add spinach to soup for more nutrition. In addition, in summer people usually eat spinach in the form of cold dishes, and the method of mixing spinach is relatively simple. First, blanch it with hot water, then add salt, MSG or your favorite flavors.

1. Ingredients for cold spinach salad

The ingredients for making cold spinach salad include spinach, minced garlic, an appropriate amount of chili powder, as well as high-quality cooking oil and a small amount of refined salt. When choosing spinach, you must choose fresh ones, and the seasonings should also be of better quality, but the amount should not be too much. If you put too much seasoning when making cold spinach, it will only make the taste heavier and affect the original taste of the spinach.

2. Steps for making cold spinach salad

The first step to making cold spinach salad is to wash the prepared ingredients, mainly the spinach. Be sure to drain the water after washing, then put water in the pot, boil it and put the spinach in. Once it is cooked, be sure to take it out quickly and rinse it in cold water, then squeeze out the water, and put it in a bowl for later use. Chop the prepared garlic into small pieces, put it in the bowl and stir, then add some oil and salt. If you like spicy food, you can add some chili powder, and the cold spinach salad is ready.

3. Characteristics of cold spinach salad

The biggest feature of cold spinach is that it is very simple to make and it tastes very refreshing. Eating cold spinach can increase our appetite. Some people may often suffer from loss of appetite and don’t want to eat. In this case, you might as well make this cold spinach dish and try it. It will definitely whet your appetite. Of course, the preparation process of cold spinach salad also requires certain attention. Although its method is very simple, you still need to pay attention to every step of the production. As long as you do it seriously, you can make this cold spinach salad. If you really don’t know how, then the above introduction may as well be used as a reference.