How to make bunny bread

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make rabbit bread, this dish can help you increase calories and replenish your qi and blood, allowing your body to become stronger and stronger in the winter. Paired with an appetizer, it's simply amazing!

1. Prepare the necessary ingredients.

2. Knead all ingredients except butter into a smooth dough.

3. Add melted butter at room temperature and knead until it expands and a thin film can be pulled out. Place in a warm place to ferment until twice as large. Poke a hole with your hand and it won't shrink.

4. After the fermented dough is fully exhausted, divide it into small portions of equal size. Take a round shape and make it into the bunny's face.

5. Take one half and roll it into long strips and bend them into rabbit ears.

6. Take a small piece of dough and add a drop of red pigment. Take a little red dough, roll it into a ball and flatten it. Use chopsticks to pinch it in the middle to make a bow.

7. Press all parts firmly and cover with plastic wrap for secondary fermentation.

8. Let the dough ferment until it is 1-2 times larger and brush the surface with egg liquid. Bake in a preheated oven at 160 degrees for 35 minutes, until the surface is colored. (The specific time depends on the temper of your oven and the size of the rabbit)

9. Put dark chocolate into a piping bag and melt it in lukewarm water.

10. After the bread has cooled, cut a small hole in the piping bag and draw the bunny's mouth and eyes.

11. Finished product.

The method of making rabbit bread is not difficult. Whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you.