How to make soft and fragrant dough sticks

Many working people don't like to cook for themselves, firstly because they don't have time, and secondly because they are too lazy to cook. The dish of soft and fragrant fried dough sticks is simple and easy to learn. It is a must-have for office workers. It is a dish that combines nutrition and deliciousness. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Prepare materials

2. Put all ingredients except water into the egg liquid.

3. Add water gradually and knead into dough

4. Proofing

5. The lower part like the earlobe is very soft

6. Knead into dough

7. Take a piece of dough and roll it into a long strip.

8. Cut into 3 cm wide strips (cut to your own width)

9. Put two together, press them down with chopsticks, and pinch the two ends tightly.

10. More!

11. Let it rise.

12. Put oil in the pan and fry over medium heat

13. Turn to the other side

14. Fry until both sides are golden brown and enjoy, it’s delicious!

A simple home-cooked dish only takes a dozen minutes to make. The soft and fragrant fried dough sticks are easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.