How to make French custard

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make French custard.

1. Prepare 7 egg yolks, about 120g

2.12 Add 60g sugar to the egg yolk

3.21 Pour 750g of whipping cream into another pot (I poured 20g more, so I put 20g less milk)

4. Add 250g of milk

5. Add the remaining 60g sugar

6.1 Bring the cream mixture to a boil

7.2 Pour 100g of cream mixture into the egg liquid and stir evenly (this is to prevent the cream from turning into egg drop soup after boiling)

8. Pour the boiled cream mixture into the egg mixture and stir quickly.

9. Filter once

10. Load into mold

11. Put it in the oven, 150° on the upper layer, 200° on the lower layer, water bath method, bake for 20 minutes

12. Finish

I have introduced French custard. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.